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Posted by: Lethbridge Reprobate ( )
Date: August 02, 2012 11:47PM

I am not a wine connoisseur but I do enjoy wine with a meal or cheese very much. I often ask one of the local wine merchants to recommend something. And as for cheese, I love really old cheddar,
real Italian Parmigiano Regiano, and sometimes Brie or Camembert on crackers....

Ron Burr

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Posted by: hellrazor ( )
Date: August 02, 2012 11:59PM

I don't drink wine (yet.) but cheese . . . is there not a more glorious food than cheese? (Yes, I'm weird.)
Sharp cheddar, asiago, feta, edam, gouda, mizithra, brie, cotija; I haven't eaten a type of cheese I don't like.

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Posted by: Lethbridge Reprobate ( )
Date: August 03, 2012 12:26AM

I forgot to mention Bleu...really funky, brings tears to your eyes Bleu....sometimes I just gotta buy a chunk and eat it all...a guilty pleasure for sure...plus there are hundreds if not thousands of cheeses I haven't tried yet. I see travel shows where they feature cheese shops in Italy....I guess another trip to Europe is in order...

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Posted by: Lostmypassword ( )
Date: August 03, 2012 01:00AM

"A can of dinner and a box of wine."

ZZ Top

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Posted by: Mia ( )
Date: August 03, 2012 01:07AM

I don't shop at whole foods, mostly because it's a very long way from where I live.

However, i've been there a couple of times when they were having cheese tastings. It was a great way to taste different things and learn a lot about different cheeses. I wish more grocery stores would do this.

Myself i've gotten so I like to use the potato peeler and shave off pieces of parmigiano reggiano mingled with sips of red wine. Ummm.

Rising sun farms marion berry cheese torta with water crackers is to die for. A wonderful thing to put out if you have guests and want a cheese, cracker, wine lay out that everyone will like.



Edited 1 time(s). Last edit at 08/03/2012 01:10AM by Mia.

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Posted by: Particles of Faith ( )
Date: August 03, 2012 01:38AM

I love going to Epcot with DW, enrolling a wine and cheese tasting seminar during the Food and Wine festival and indulging every moment.

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Posted by: Don Bagley ( )
Date: August 03, 2012 01:39AM

Smoked Gouda with water crackers...ahhhh.

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