More differences, according to J. Carper


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Posted by Matt Berry on October 30, 1998 at 12:59:06:

In Reply to: What's the difference? posted by rpcman on October 29, 1998 at 16:25:58:

Of course natural foods have additional benefits like fiber, calories, etc., but what is the



difference between say 5 mg of vitamin C in natural vs. supplemental forms? Same exact vitamins, right?




More Jean Carper:

She has no real problem with regular multi-vitamin intake which does not exceed the RDA -- as a matter of "health insurance."   And she admits that under special circumstances, supplements may be necessary -- especially in the case of iron and calcium tablets for women. She considers megadoses to be medicinal and not nutritional and so she suggests consultation with a doctor. Setting the above aside, natural foods are a better bet when it comes to vitamin and mineral deficiencies because ...




      "Food ... carries with it mysterious baggage full of known and unknown nutritional elements; nutrition is a young science, and a multitude of food's secrets are undoubtedly yet to be discovered. Getting nutrients from foods instead of pills, provides a wide range of macro- as well as micronutrients that are very complicated and have vast, ill-understood effects on human life."




      "Consider this conclusion of several enlightening studies: children who take supplements have the same biological nutritional status as youngsters who don't."




      She reports that the absorption of some vitamins depends upon the availability or unavailability of other nutrients. For example, to boost Calcium intake, Vitamin D rich foods are suggested. However, Vitamin D is toxic in high doses and so supplements should be avoided. Instead, she suggests milk (fortified with d), salmon, sardines, liver, ... etc.




      "Regular megadoses of vitamin C (1 gram with each meal) can wipe out enough vitamin B12 to cause a serious deficiency" (I can remember being told that megadoses of vitamin C were harmless.)



      "... megadoses of folic acid can mask a deficiency of vitamin B12, which could expose the user to serious and irreversible neurological damage."



      "... animal studies suggest that very large doses of vitamin E can actually reduce absorption of the vitamin."





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